Improving your Food Photography
Learn food photography: composition, lighting, gear, hands-on shooting, styles, video, effects.
In this session, you will learn about:
- Composition Techniques for Food Photography
- Lighting and Settings for Different Conditions
- Tips on recommended gear to help you achieve your best food photos
- Hands-on experience in how to shoot food
- Intro to trending styles of food photography
- Basic food video techniques for reels
- How to use the smoke ninja to create "dry ice" effect
- Live Q&A session
Ideal for anyone:
- who wishes to take "Instagrammable" photos!
- who owns a DSLR/Mirrorless camera with interchangeable lens
- with an interest in food photography
- with basic knowledge of exposure (aperture/shutter speed/ISO) and camera controls
Time: 1:30 PM to 4:00 PM
Venue: 200A Telok Ayer St #02-00, Singapore 068638
Fee: SGD 60
Just in case you’re wondering, this is the menu that will be served for your dining pleasure. So, be sure to come with an empty stomach... and food ordering is not necessary.
1 food set per participant (Choose of 1 MAIN & 1 IZAKAYA (Sides) options below, please indicate in the "REMARKS" column which is your choice), inclusive of drinking water.
Main (Choose a,b or c)
a) 4-Handrolls Set (Fish,Raw) - Includes the following rolls:
Hamachi - Yellowtail Fish, Red Shiso, White Leek
Maguro - Tuna, Smoked Onioin Cream, Cripsy Shallots
Salmon - Aburi Norwegian Salmon, Sriracha, Fried Fish Skin
Tamago - Aburi Sweet Egg Omelette, Garlic Miso
b) Toku Wagyu Don (Beef,Cooked)
Wagyu Karubi Beef, Sukiyaki Onions, Onsen Egg, Furikake, Spring Onions, Koshihikari Pearl Rice
c) Teriyaki Tofu & Mushroom Don (Vegetarian/Vegan)
Teriyaki Glazed Tofu, Miso Mushrooms, Pickled Daikon, Saseme, Spring Onions, Koshihikari Pearl Rice
IZAKAYA (Sides) (Choose 1,2 or 3)
1) Chicken Ribs (Chicken,Cooked)
Fried Chicken Ribs, Yaki Sauce, Spring Onions, Sesame, Kizami Nori
2) Ika Karaage (Squid,Cooked)
Crispy Squide Tentacles, Citrus Mayo, Tobuko, Chives
3) Aburi Edamme (Vegetarian/Vegan)
Torched Soybean Pods, Goma Oil, Salted Kombu
In Collaboration with Toku Nori
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